Cinnamon Rolls

Cinnamon Rolls

3/4 cup     milk
1           egg
3 cups      bread flour
3 tbls.     sugar
1/2 tps.    salt
4 tbls.     butter or margarine
2 tps.      active dry yeast
    -or-
1 1/2 tps.  fast rise yeast
Put in bread machine according to your machines directions. Program select for DOUGH
                                                          
Filling:
1/3 cup      butter or margarine
1/2 cup      sugar
2 tsp.       ground cinnamon

When dough is done, remove  dough and place on floured surface. Knead dough about 1 minute, then let rest for 15 minutes.

Roll dough out intoa rectangle about 15x10 inches.   Spread the melted butter over dough  then sprinkle  the sugar and cinnamon on.   Can add chopped nuts.  Roll dough up tightly on long side.   Press edges to seal and form into a 12-inch long evenly  shaped roll.   With knife, cut into 1 inch peices.  Place the 12 rolls into a greased 13x9 inch baking pan.  Cover and let rise in warm, draft-free place  until doubled, about 10 to 45 minutes.

Bake in preheated 375 degree oven til golden brown.  I find it takes 15 minutes.   Recipe says 20 to 25 minutes but I think that is too long.  Cool and drizzle powdered sugar icing on top.  1 cup powdered sugar with 1 to 2 tbles. milk and 1/2 tsp. vanilla.